{"id":41,"date":"2017-01-26T13:24:03","date_gmt":"2017-01-26T13:24:03","guid":{"rendered":"https:\/\/saglikdanisma.net\/fatih\/akrilamid\/"},"modified":"2017-01-26T13:24:03","modified_gmt":"2017-01-26T13:24:03","slug":"akrilamid","status":"publish","type":"post","link":"https:\/\/saglikdanisma.net\/fatih\/akrilamid\/","title":{"rendered":"Akrilamid Meselesi"},"content":{"rendered":"

Akrilamid<\/strong> g\u0131dalarda do\u011fal olarak bulunan \u015feker ve bir aminoasitin k\u0131zartma, f\u0131r\u0131nlama ve kavurma gibi y\u00fcksek s\u0131cakl\u0131kta pi\u015firme s\u0131ras\u0131nda olu\u015fan kimyasal bir bile\u015fiktir. Yiyeceklerde eskiden beri var olmakla birlikte ilk tesbit edili\u015f tarihi 2002<\/strong>‘dir.<\/p>\n

\u0130lk kez 1950\u2019li y\u0131llarda ticari olarak \u00fcretilen akrilamid asl\u0131nda su ar\u0131tmas\u0131, ka\u011f\u0131t, polyester re\u00e7ine \u00fcretimi, jel kromatografisi ve elektroforez uygulamalar\u0131<\/em>nda kullan\u0131lmaktayd\u0131. Ancak ilk kez \u0130sve\u00e7li bilim adamlar\u0131 2002 y\u0131l\u0131nda ni\u015fa\u015fta a\u00e7\u0131s\u0131ndan zengin g\u0131dalarda \u0131s\u0131l i\u015flem sonucunda akrilamid olu\u015ftu\u011funu belirledi. Bu tarihten sonra ise akrilamidin toksik etkileri \u00fczerinde \u00e7al\u0131\u015fmalar yo\u011funla\u015fmaya ba\u015flad\u0131.<\/p>\n

Hayvan deneylerinde akrilamidin DNA hasarlar\u0131na, kromozom anomalileri<\/em><\/strong>ne neden oldu\u011fu g\u00f6zlemlendi. Bu nedenle Uluslararas\u0131 Kanser Ara\u015ft\u0131rmalar\u0131 Ajans\u0131 (IARC)<\/strong> <\/a>taraf\u0131ndan insanlar i\u00e7in \u201cMuhtemel Kanserojen Listesi\u201d<\/em>ne al\u0131nd\u0131. Avrupa Birli\u011fi G\u0131da Otoritesi (EFSA)<\/strong><\/a> de Akrilamid riskini onaylayarak, her ya\u015f grubundan bireylerin \u201cDiyet Kaynakl\u0131\u201d<\/em> olarak risk alt\u0131nda oldu\u011funu bildirmi\u015ftir.<\/p>\n

BBC T\u00fcrk\u00e7e<\/strong>, \u0130ngiltere G\u0131da Standartlar\u0131 Kurumu (FSA)<\/strong><\/a> nun \u201cekmek ve patates gibi ni\u015fasta i\u00e7eren yiyeceklerin y\u00fcksek s\u0131cakl\u0131kta pi\u015firilmeleri sonras\u0131nda bir kimyasal olan \u201cakrilamid\u201d maddesinin a\u00e7\u0131\u011fa \u00e7\u0131kt\u0131\u011f\u0131 ve bu maddenin kansere yol a\u00e7abilece\u011fi uyar\u0131s\u0131\u201dn\u0131 23 Ocak 2017 Pazartesi g\u00fcn\u00fc haber<\/a>le\u015ftirilerek kamuoyu ile payla\u015f\u0131lm\u0131\u015ft\u0131r. Bu haber daha sonra \u00fclkemizdeki \u00e7e\u015fitli medya kurulu\u015flar\u0131nca da haber olarak de\u011ferlendirilmi\u015f ve \u00e7e\u015fitli yay\u0131nlarda yer bulmu\u015ftur.<\/p>\n

\n

Akrilamid; g\u0131dalar\u0131n i\u015flenmesi ya da \u00fcretilmesi a\u015famalar\u0131nda eklenen bir katk\u0131 maddesi de\u011fil, g\u0131dalar\u0131n do\u011fal yap\u0131s\u0131 gere\u011fi, \u00fcretilmesi s\u0131ras\u0131nda kendili\u011finden olu\u015fan bir maddedir.<\/p>\n<\/blockquote>\n

Akrilamid Nas\u0131l Olu\u015fur?<\/h2>\n

Her \u00dcr\u00fcn Grubunda Akrilamid Bulunur Mu?<\/h3>\n

Kavurma, k\u0131zartma, f\u0131r\u0131nlama<\/strong><\/em> gibi y\u00fcksek derecede yap\u0131lan pi\u015firme i\u015flemlerinde (120\u00b0c ve daha y\u00fcksek)<\/strong> s\u0131cakl\u0131\u011f\u0131n ve i\u015flem s\u00fcresinin uzamas\u0131n\u0131n Akrilamid olu\u015fumunu artt\u0131rd\u0131\u011f\u0131 bilinmektedir.
Pi\u015firme \u015feklinin Akrilamid olu\u015fumuna olan etkisine \u00f6rnek verilmesi gerekirse, patates k\u0131zartmas\u0131 riskli \u00fcr\u00fcn grubunda yer al\u0131rken ha\u015flanm\u0131\u015f patatesin riski i\u00e7ermedi\u011fi bilinmektedir.
Kahve, patates k\u0131zartmas\u0131, cipsler, bisk\u00fcvi, kraker, ekmek, hamur i\u015fleri, kahvalt\u0131l\u0131k tah\u0131llar<\/strong> gibi \u00fcr\u00fcnler, yap\u0131lar\u0131 ve haz\u0131rlanma ko\u015fullar\u0131 gere\u011fi y\u00fcksek oranda akrilamid i\u00e7erebilen \u00fcr\u00fcnler grubunda yer almaktad\u0131r.<\/p>\n

Akrilamid, Do\u011fal Bir S\u00fcrecin Sonucudur<\/h3>\n

Burada \u00fczerinde durulmas\u0131 gereken nokta, bu reaksiyonun do\u011fal bir s\u00fcrecin sonucu olmas\u0131 nedeniyle, evde uygulanan \u0131s\u0131tma i\u015flemi ile ticari i\u015fletmelerde uygulanan \u0131s\u0131tma i\u015flemleri aras\u0131nda herhangi bir fark olmad\u0131\u011f\u0131d\u0131r.
\u00d6rne\u011fin ekme\u011fin ya da herhangi bir hamur i\u015finin evde veya ticari i\u015fletmede yap\u0131lmas\u0131 Akrilamid olu\u015fumu a\u00e7\u0131s\u0131ndan bir farkl\u0131l\u0131k yaratmamakta, undan yap\u0131lan ve y\u00fcksek s\u0131cakl\u0131kta pi\u015firilen her ekmek ya da her hamur i\u015fi bu maddenin\u00a0olu\u015fumuna m\u00fcsait bulunmaktad\u0131r.<\/p>\n

Bilin\u00e7li T\u00fcketiciler Olarak Ne Yap\u0131lmal\u0131d\u0131r?<\/h3>\n

Yukar\u0131da da belirtildi\u011fi gibi g\u0131dalarda do\u011fal olarak olu\u015fan Akrilamidi g\u00fcnl\u00fck hayattan tamamen \u00e7\u0131karmak m\u00fcmk\u00fcn de\u011fildir. Bu konudaki risk y\u00f6netimi, maruz kal\u0131nan dozun kontrol\u00fc ile m\u00fcmk\u00fcnd\u00fcr. \u00d6zellikle madenin olu\u015fumu a\u00e7\u0131s\u0131ndan riskli g\u0131da \u00fcreticisi firmalar, \u00fcretim s\u00fcre\u00e7lerini, pi\u015firme s\u0131cakl\u0131\u011f\u0131 ve pi\u015firme s\u00fcrelerini en uygun seviyede muhafaza eder. Bu sayede\u00a0olu\u015fum ihtimalini en d\u00fc\u015f\u00fck seviyeye \u00e7ekmelidirler.
T\u00fcketiciler i\u00e7in ise iki farkl\u0131 alternatif s\u00f6z konusudur. Birincisi, evde yap\u0131lan pi\u015firme i\u015flemlerinde kesinlikle kararman\u0131n \u00f6n\u00fcne ge\u00e7mektir. \u0130kincisi, d\u0131\u015far\u0131dan sat\u0131n al\u0131nan \u00fcr\u00fcnlerin a\u015f\u0131r\u0131 pi\u015fmi\u015f, k\u0131zarm\u0131\u015f ve \u00f6zellikle yanm\u0131\u015f olmamas\u0131na dikkat etmeleridir.<\/p>\n

\u00d6zet Olarak:<\/strong><\/p>\n

Akrilamid g\u0131dalara sonradan eklenen bir madde de\u011fildir. \u015eeker\/ni\u015fasta i\u00e7eren g\u0131dalar\u0131n (ekmek, patates, bisk\u00fcvi, cipsler) 120 derece \u00fcst\u00fcnde yak\u0131lmas\u0131 neticesinde olu\u015fur. Yan\u0131klarda bulunur. Kesin kanserojendir.<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Akrilamid g\u0131dalarda do\u011fal olarak bulunan \u015feker ve bir aminoasitin k\u0131zartma, f\u0131r\u0131nlama ve kavurma gibi y\u00fcksek s\u0131cakl\u0131kta pi\u015firme s\u0131ras\u0131nda olu\u015fan kimyasal bir bile\u015fiktir. Yiyeceklerde eskiden beri var olmakla birlikte ilk tesbit edili\u015f tarihi 2002‘dir. \u0130lk kez 1950\u2019li y\u0131llarda ticari olarak \u00fcretilen akrilamid asl\u0131nda su ar\u0131tmas\u0131, ka\u011f\u0131t, polyester re\u00e7ine \u00fcretimi, jel kromatografisi ve elektroforez uygulamalar\u0131nda kullan\u0131lmaktayd\u0131. Ancak ilk kez \u0130sve\u00e7li bilim adamlar\u0131 2002 y\u0131l\u0131nda ni\u015fa\u015fta a\u00e7\u0131s\u0131ndan zengin g\u0131dalarda \u0131s\u0131l i\u015flem sonucunda akrilamid olu\u015ftu\u011funu belirledi. Bu tarihten sonra ise akrilamidin toksik etkileri \u00fczerinde \u00e7al\u0131\u015fmalar yo\u011funla\u015fmaya ba\u015flad\u0131. Hayvan deneylerinde akrilamidin DNA hasarlar\u0131na, kromozom anomalilerine neden oldu\u011fu g\u00f6zlemlendi. Bu nedenle Uluslararas\u0131 Kanser Ara\u015ft\u0131rmalar\u0131 Ajans\u0131 (IARC) taraf\u0131ndan insanlar i\u00e7in \u201cMuhtemel Kanserojen Listesi\u201dne al\u0131nd\u0131. Avrupa Birli\u011fi G\u0131da Otoritesi (EFSA) de Akrilamid riskini onaylayarak, her ya\u015f grubundan bireylerin \u201cDiyet Kaynakl\u0131\u201d olarak risk alt\u0131nda oldu\u011funu bildirmi\u015ftir. BBC T\u00fcrk\u00e7e, \u0130ngiltere G\u0131da Standartlar\u0131 Kurumu (FSA) nun \u201cekmek ve patates gibi ni\u015fasta i\u00e7eren yiyeceklerin y\u00fcksek s\u0131cakl\u0131kta pi\u015firilmeleri sonras\u0131nda bir kimyasal olan \u201cakrilamid\u201d maddesinin a\u00e7\u0131\u011fa \u00e7\u0131kt\u0131\u011f\u0131 ve bu maddenin kansere yol a\u00e7abilece\u011fi uyar\u0131s\u0131\u201dn\u0131 23 Ocak 2017 Pazartesi g\u00fcn\u00fc haberle\u015ftirilerek kamuoyu ile payla\u015f\u0131lm\u0131\u015ft\u0131r. Bu haber daha sonra \u00fclkemizdeki \u00e7e\u015fitli medya kurulu\u015flar\u0131nca da haber olarak de\u011ferlendirilmi\u015f ve \u00e7e\u015fitli yay\u0131nlarda yer bulmu\u015ftur. Akrilamid; g\u0131dalar\u0131n i\u015flenmesi ya da \u00fcretilmesi a\u015famalar\u0131nda eklenen bir katk\u0131 maddesi de\u011fil, g\u0131dalar\u0131n do\u011fal yap\u0131s\u0131 gere\u011fi, \u00fcretilmesi s\u0131ras\u0131nda kendili\u011finden olu\u015fan bir maddedir. Akrilamid Nas\u0131l Olu\u015fur? Her \u00dcr\u00fcn Grubunda Akrilamid Bulunur Mu? Kavurma, k\u0131zartma, f\u0131r\u0131nlama gibi y\u00fcksek derecede yap\u0131lan pi\u015firme i\u015flemlerinde (120\u00b0c ve daha y\u00fcksek) s\u0131cakl\u0131\u011f\u0131n ve i\u015flem s\u00fcresinin uzamas\u0131n\u0131n Akrilamid olu\u015fumunu artt\u0131rd\u0131\u011f\u0131 bilinmektedir.Pi\u015firme \u015feklinin Akrilamid olu\u015fumuna olan etkisine \u00f6rnek verilmesi gerekirse, patates k\u0131zartmas\u0131 riskli \u00fcr\u00fcn grubunda yer al\u0131rken ha\u015flanm\u0131\u015f patatesin riski i\u00e7ermedi\u011fi bilinmektedir.Kahve, patates k\u0131zartmas\u0131, cipsler, bisk\u00fcvi, kraker, ekmek, hamur i\u015fleri, kahvalt\u0131l\u0131k tah\u0131llar gibi \u00fcr\u00fcnler, yap\u0131lar\u0131 ve haz\u0131rlanma ko\u015fullar\u0131 gere\u011fi y\u00fcksek oranda akrilamid i\u00e7erebilen \u00fcr\u00fcnler grubunda yer almaktad\u0131r. Akrilamid, Do\u011fal Bir S\u00fcrecin Sonucudur Burada \u00fczerinde durulmas\u0131 gereken nokta, bu reaksiyonun do\u011fal bir s\u00fcrecin sonucu olmas\u0131 nedeniyle, evde uygulanan \u0131s\u0131tma i\u015flemi ile ticari i\u015fletmelerde uygulanan \u0131s\u0131tma i\u015flemleri aras\u0131nda herhangi bir fark olmad\u0131\u011f\u0131d\u0131r.\u00d6rne\u011fin ekme\u011fin ya da herhangi bir hamur i\u015finin evde veya ticari i\u015fletmede yap\u0131lmas\u0131 Akrilamid olu\u015fumu a\u00e7\u0131s\u0131ndan bir farkl\u0131l\u0131k yaratmamakta, undan yap\u0131lan ve y\u00fcksek s\u0131cakl\u0131kta pi\u015firilen her ekmek ya da her hamur i\u015fi bu maddenin\u00a0olu\u015fumuna m\u00fcsait bulunmaktad\u0131r. Bilin\u00e7li T\u00fcketiciler Olarak Ne Yap\u0131lmal\u0131d\u0131r? Yukar\u0131da da belirtildi\u011fi gibi g\u0131dalarda do\u011fal olarak olu\u015fan Akrilamidi g\u00fcnl\u00fck hayattan tamamen \u00e7\u0131karmak m\u00fcmk\u00fcn de\u011fildir. Bu konudaki risk y\u00f6netimi, maruz kal\u0131nan dozun kontrol\u00fc ile m\u00fcmk\u00fcnd\u00fcr. \u00d6zellikle madenin olu\u015fumu a\u00e7\u0131s\u0131ndan riskli g\u0131da \u00fcreticisi firmalar, \u00fcretim s\u00fcre\u00e7lerini, pi\u015firme s\u0131cakl\u0131\u011f\u0131 ve pi\u015firme s\u00fcrelerini en uygun seviyede muhafaza eder. Bu sayede\u00a0olu\u015fum ihtimalini en d\u00fc\u015f\u00fck seviyeye \u00e7ekmelidirler.T\u00fcketiciler i\u00e7in ise iki farkl\u0131 alternatif s\u00f6z konusudur. Birincisi, evde yap\u0131lan pi\u015firme i\u015flemlerinde kesinlikle kararman\u0131n \u00f6n\u00fcne ge\u00e7mektir. \u0130kincisi, d\u0131\u015far\u0131dan sat\u0131n al\u0131nan \u00fcr\u00fcnlerin a\u015f\u0131r\u0131 pi\u015fmi\u015f, k\u0131zarm\u0131\u015f ve \u00f6zellikle yanm\u0131\u015f olmamas\u0131na dikkat etmeleridir. \u00d6zet Olarak: Akrilamid g\u0131dalara sonradan eklenen bir madde de\u011fildir. \u015eeker\/ni\u015fasta i\u00e7eren g\u0131dalar\u0131n (ekmek, patates, bisk\u00fcvi, cipsler) 120 derece \u00fcst\u00fcnde yak\u0131lmas\u0131 neticesinde olu\u015fur. Yan\u0131klarda bulunur. Kesin kanserojendir.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[712],"tags":[96,255,549],"class_list":["post-41","post","type-post","status-publish","format-standard","hentry","category-saglikli-yasam","tag-beslenme","tag-gundem","tag-saglikli-yasam"],"yoast_head":"\nAkrilamid Nedir? G\u0131dalardaki Riskleri<\/title>\n<meta name=\"description\" content=\"Akrilamid nedir, hangi besinlerde bulunur ve sa\u011fl\u0131\u011fa etkileri nelerdir? 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